HELPING THE OTHERS REALIZE THE ADVANTAGES OF đạI Lý 123B

by soaking sticky rice right away after which steaming it by alone or with other substances like mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the microwave following wor

by soaking sticky rice right away after which you can steaming it by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, like oil, hen Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microwave s